Tours and cooking classes that bring Italian art, history and culture to the table
Book your holiday party
Join one of our cannoli classes where we'll also taste a selection of Italian dessert wines. Book our midtown Manhattan space for up to 15 people or arrange a private cannoli making party in your home. Click here for details.
Walking and cooking in campania
From October 4-9 we'll be exploring food, wine and ancient ruins in Campania. See our 2016 calendar of trips.
Explore the world with food and wine.
Feast on History has been seen in and at:
Danielle Oteri, Founder & Curator
Danielle is an art historian who uses food and art to tell stories from history. She has been a Lecturer at The Cloisters for thirteen years, the Program Director of the International Center of Medieval Art for eight years and has been an adjunct professor of art history at Seton Hall University.
Daniells's art, food and history writing has appeared in the Grove Dictionary of Art, Gothamist, Manhattan Times, Metropolitan Museum of Art, About.com and Good. Food. Stories. In 2010, she won an award from the American Institute of Wine and Food for a piece about where to eat when you're stuck with jury duty in Manhattan.
Christian Galliani, Wine Director
Christian is a sommelier and founder of Wine for the 99. A native New Yorker born to Italian and Argentine parents, Christian uses wine to explore culture and history. He leads tours, classes and tastings in New York and Italy.